Step 1

Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

Step 2

Place the jicama in a microwave-safe bowl with water. Microwave for 6 minutes. Alternatively, you can pour boiling hot water over the fries in a large mixing bowl and let set for 10 minutes. Drain.

Step 3

Place drained jicama on baking sheet and add remaining ingredients. Toss to coat well.

Step 4

Spread the jicama fries out on the prepared baking sheet and bake for 25-30 minutes, or until they begin to turn golden brown, tossing halfway through.

Step 5

Combine the parsley, cilantro, red onion, jalapeno, lime juice, garlic, salt, cumin, and coriander seeds in a blender.

Step 6

Pulse until the mixture is chopped.

Step 7

Add the olive oil and puree until consistency is smooth, about 1 minute.