Step 1

Bring salted water to a boil, add pasta, and cook according to package instructions. Drain and rinse under cold water to stop cooking.

Step 2

Wash and chop all vegetables. Halve the cherry tomatoes, dice the cucumbers, and thinly slice the red onion.

Step 3

In a large bowl, combine the pasta, vegetables, proteins, and herbs. Toss gently to combine.

Step 4

Whisk together olive oil, vinegar, salt, pepper, and Italian seasoning. Drizzle over the salad and toss again.

Step 5

Let the salad sit for 15-30 minutes in the fridge to allow the flavors to meld. Serve chilled or at room temperature.