Step 1

Scrub and rinse all the vegetables and pat dry. Rinse herbs and spin in a salad spinner.

Step 2

Choose the style of cut for vegetables — large dice, small dice, julienne, shred or using a spiralizer. (Read blog post above for more information.) Maintain the same size and style for all vegetables.

Step 3

Cut all the onions, tomatoes and cucumber. Then transfer to a mixing bowl.

Step 4

Add the green chilies, cilantro, lemon juice, salt, black pepper, cayenne pepper and cumin.

Step 5

Toss well and adjust seasoning as per taste. Drain any juices released. Serve immediately.