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Prep Time: 5 minutes
Cook Time: 180 minutes
Total: 185 minutes
Servings: 12
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Grease a 4 to 6 quart slow cooker.
Step 2
Place all of the ingredients into the slow cooker and set to low for 3 hours. Stir a few times during cooking to coat the pecans.
Step 3
Spread the mixture out on a parchment lined baking sheet to cool. Break apart any clumps once the nuts are cool.
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