Step 1

Preheat oven to 250F.

Step 2

Line a 9x13 sheet pan with parchment paper or a silicone baking mat.

Step 3

In a mixing bowl, mix together the pecan halves and the egg white.

Step 4

In another large bowl, mix together the sweetener, cinnamon and salt. Add in the pecan halves and the egg white and mix well to coat the pecans.

Step 5

Lay the pecans out on the baking sheet in a single layer.

Step 6

Bake in the oven for 1 hour, stirring every 15 minutes. The pecans will brown and get crunchy.