Step 1

Heat the bacon fat in a saucepan

Step 2

Add the chopped onion, season with salt and fry till translucent

Step 3

Add in the chopped garlic and chilly flakes and cook till golden brown

Step 4

Add in your tomatoes and season with salt and pepper.

Step 5

Cover and cook for 10-12 mintues till the oil separates from the tomatoes

Step 6

Add the fresh oregano and basil and cook for a further 2-3 minutes

Step 7

Finish with a tablespoon of butter

Step 8

Use on pizzas and pasta dishes.