Rao's Marinara Sauce

Name: Rao's Marinara Sauce
Ingredients: Four 28-ounce cans whole tomatoes with basil, preferably from San Marzano; 1/2 cup olive oil; 6 tablespoons minced onion; 4 cloves garlic, peeled and minced; Coarse salt and freshly ground pepper; 12 leaves fresh basil, torn (optional); Pinch of dried oregano

3.6

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www.marthastewart.com

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Servings: 7

Cost: $3.11 /serving

Author : Martha Stewart

Ingredients

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Four 28-ounce cans whole tomatoes with basil, preferably from San Marzano1/2 cup olive oil6 tablespoons minced onion4 cloves garlic, peeled and mincedCoarse salt and freshly ground pepper12 leaves fresh basil, torn (optional)Pinch of dried oregano

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Instructions

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Step 1

Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrane; set aside.

Step 2

Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices; season with salt. Increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.

Step 3

Stir in basil, if using, oregano, and season with pepper; continue cooking 1 minute more. Remove from heat and serve.