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Export 6 ingredients for grocery delivery
Step 1
In a medium size sauce pan combine the coconut oil and the peanut butter over medium low heat.
Step 2
As the mixture begins to melt stir until well combined.
Step 3
Stir in the cocoa powder, vanilla (if using) and the sweetener.
Step 4
When the mixture has completely melted (your fudge mixture should be smooth with no visible granulars) remove from heat and stir in the coconut flakes and the hemp seeds.
Step 5
Set aside and allow mixture to cool slightly.
Step 6
Carefully spoon into silicone mini muffin tins until 3/4 full.
Step 7
Sprinkle with sea salt if desired.
Step 8
Freeze for 15 minutes until set. Remove from tins and store in an air tight container in the freezer.
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