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Export 9 ingredients for grocery delivery
1 Preheat the oven to 400°F (200°C).
2 Cut the chicken into bite-sized pieces. Season with salt and pepper.
3 Add butter or oil to a large skillet and fry the chicken pieces in batches on medium-high heat until golden brown.
4 Using store-bought low-carb red or green pesto, or making your own, mix pesto and heavy cream in a bowl.
5 Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto/cream mixture.
6 Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.