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keto pesto chicken casserole with feta cheese and olives

4.9

(141)

www.dietdoctor.com
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $3.98 /serving

Ingredients

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Instructions

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Step 1

1 Preheat the oven to 400°F (200°C).

Step 2

2 Cut the chicken into bite-sized pieces. Season with salt and pepper.

Step 3

3 Add butter or oil to a large skillet and fry the chicken pieces in batches on medium-high heat until golden brown.

Step 4

4 Using store-bought low-carb red or green pesto, or making your own, mix pesto and heavy cream in a bowl.

Step 5

5 Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto/cream mixture.

Step 6

6 Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.

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