Step 1

Preheat the oven to 425F.

Step 2

In a medium bowl, whisk together the brown sugar replacement, garlic, 2 tablespoons of the avocado oil, mustard, vinegar, paprika, and chipotle powder until well combined. You will end up with a thick paste.

Step 3

Heat the remaining 1 tablespoon oil in an ovenproof skillet over medium heat. Pat the tenderloin dry and sprinkle all over with salt and pepper.

Step 4

Brown the tenderloin on all sides, about 4 minutes. Then spread all over with the garlic brown "sugar" paste.

Step 5

Place the whole pan in the oven, uncovered, and cook 18 to 25 minutes or until the internal temperature of the pork reaches 140F.

Step 6

Remove from the oven and let rest 5 minutes before slicing.