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Export 5 ingredients for grocery delivery
Step 1
PLEASE READ THROUGH THE RECIPE POST FOR SUBSTITUTION SUGGESTIONS!
Step 2
Combine all flour blend ingredients in a large container that has a tightly sealing lid. Replace the lid and shake the contents vigorously several times, in all directions.
Step 3
Remove the lid and use a whisk to finish combining the ingredients.
Step 4
To make larger amounts, simply move the servings slider to the right until you reach your desired amount (I always make 2.8kg (20 cups)).
Step 5
Flour blend can be stored in a cool, dark area (such as a pantry or closet) up to three months. For longer storage, freeze for up to one year.
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