Step 1

PLEASE READ THROUGH THE RECIPE POST FOR SUBSTITUTION SUGGESTIONS!

Step 2

Combine all flour blend ingredients in a large container that has a tightly sealing lid. Replace the lid and shake the contents vigorously several times, in all directions.

Step 3

Remove the lid and use a whisk to finish combining the ingredients.

Step 4

To make larger amounts, simply move the servings slider to the right until you reach your desired amount (I always make 2.8kg (20 cups)).

Step 5

Flour blend can be stored in a cool, dark area (such as a pantry or closet) up to three months. For longer storage, freeze for up to one year.