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kimchi miso dressing
3.7
(80)
Recipe Saved
Recipe Saved
Servings: 2
Cost: $7.48 /serving
Author : Sara Dickerman
Ingredients
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Instructions
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Step 1
Combine kimchi, miso, tofu, oil, and vinegar in a blender and purée until very smooth; season with salt. Refrigerate until ready to use. Dressing may thicken as it sits; before serving, thin with water as desired.
Step 2
Do Ahead: Dressing can be made 4 days ahead; store in an airtight container and chill.
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