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Export 13 ingredients for grocery delivery
Step 1
Start rice cooking (if not using leftover rice).
Step 2
Heat canola and sesame oil in a large skillet over medium heat until shimmering and swirl to coat the pan, then add garlic and saute for just a few seconds. Add spinach and crushed red pepper, then continue sauteing over medium heat until spinach is wilted and dark green, stirring occasionally. Remove cooked spinach from the pan to a separate bowl.
Step 3
Add ground beef to the same pan you used for the spinach, brown and crumble it over medium-high heat until cooked through, then drain.
Step 4
Stir in soy sauce, brown sugar, ginger, sesame oil, and Gochujang. Reduce heat to medium-low, stir, and simmer for another couple of minutes to blend the flavors.
Step 5
While finishing up your beef, fry four eggs sunny side up in a little canola oil in a separate pan.
Step 6
Divide cooked rice evenly among four bowls and top each bowl with beef, spinach, egg, and green onions. Mix up your bowls and enjoy.
Step 7
Serve with additional Gochujang, Sriracha, or chili garlic sauce, if desired.
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