Step 1

Preheat oven to 400 degrees F.

Step 2

Place bread cubes into a large bowl and toss with olive oil, Adobo seasoning and salt and pepper to taste. Place on foil-lined baking sheet and bake for 15-20 minutes or until bread is toasted and crisp. Cool.

Step 3

In a large mixing bowl, combine black beans, green peas, kidney beans, corn, green onions, bell peppers, cucumber, and chiles. Toss to mix.

Step 4

In a medium bowl, combine salsa, lime juice, and chili seasoning and stir to mix. Pour over the salad and toss. Add cilantro, tomatillo, and the toasted bread cubes. Mix gently. Allow to sit for 20 minutes at room temperature, or, if not serving immediately, refrigerate salad until ready to serve.