Step 1

Cook pasta in a large saucepan of boiling water until tender; drain.

Step 2

Meanwhile, combine lamb with garlic, rosemary and oil in a medium bowl. Cook lamb on a heated grill plate (or grill or barbecue) for 2 minutes each side or until cooked as desired.

Step 3

Toss pasta with tomato, nuts, basil and cheese in a large bowl. Drizzle with vinegar and extra oil. Serve salad topped with lamb.