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Export 8 ingredients for grocery delivery
Step 1
To make the batter, beat egg in a bowl then add chicken and mix thoroughly.
Step 2
In a new bowl sift plain flour and cornflour and mix together, then add chicken in small batches and cover thoroughly in flour.
Step 3
Using a wok deep-fry chicken in batches in hot oil until golden brown.
Step 4
Drain off excess oil then place chicken on large serving plate.
Step 5
To make the sauce, mix cornflour with water to make a smooth paste, set aside.
Step 6
Place sugar, lemon juice and lemon rind in a small saucepan.
Step 7
On medium heat stir sauce until just simmering and then stir in cornflour paste until thickened.
Step 8
Pour sauce over chicken and mix well.
Step 9
Serve with rice or noodle stir fry.
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