Step 1

In a food processor, blitz macadamias to a rough puree. Add lemon zest and 1 cup coconut, then pulse to combine.

Step 2

Add lemon juice, vanilla, syrup, coconut oil and salt to macadamia mixture. Pulse until well mixed, then refrigerate 1 hour or until firm enough to roll.

Step 3

Use a tablespoon to scoop the balls, roll, then toss in extra coconut to coat. Refrigerate or pop in the freezer.