Lemongrass Chili Tofu (Đậu Hũ Chiên Sả Ớt)

Name: Lemongrass Chili Tofu (Đậu Hũ Chiên Sả Ớt)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 600 g / 1.3 lb fried tofu ((we buy it fresh and pre-fried from the local Asian grocery store but any firm tofu will do)); 4 stalks lemongrass ((blitzed until fine)); 1 tsp light soy sauce ((or to taste)); 1/2 tsp salt ((or to taste)); 1 tsp honey ((or to taste)); 6 tbsp cooking oil; 2 chili ((optional))

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $5.06 /serving

Author : Jeannette

lemongrass tofu tofu with lemongrass vietnamese fried tofu

Lemongrass Chili Tofu (Đậu Hũ Chiên Sả Ớt)

Ingredients

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600 g / 1.3 lb fried tofu ((we buy it fresh and pre-fried from the local Asian grocery store but any firm tofu will do))4 stalks lemongrass ((blitzed until fine))1 tsp light soy sauce ((or to taste))1/2 tsp salt ((or to taste))1 tsp honey ((or to taste))6 tbsp cooking oil2 chili ((optional))

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Instructions

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Step 1

Cut up the fried tofu into smaller chunks (or leave as is if preferred).

Step 2

Marinate the tofu with the lemongrass, honey, salt, soy sauce and chili for a minimum of 5 minutes.

Step 3

Oil a wok on medium to high heat, then sear the tofu for 3 minutes on both sides or until golden brown. Mum's Tip: Don't throw away the marinade in the bowl. Instead, scrape the lemongrass over the tofu as you fry.

Step 4

Serve the Lemongrass Chili Tofu as is over rice!