Step 1

Preheat oven to Slice about a ½ inch off the bottom of the whole garlic head, drizzle it with olive oil, and wrap tightly in foil. Roast for 1 hour and cool. Squeeze the cooled and softened garlic into the bowl of a food processor.

Step 2

To the garlic, add the beans, cream, lemon juice, olive oil, tarragon, and salt. Pulse away to reach a creamy consistency. Adjust seasonings to taste.

Step 3

Chill for at least two hours (best to let it sit overnight in fridge). Serve with carrots, other raw veggies, and /or pita chips.