Lighter Pumpkin Bread Recipe by Tasty

Step 1

Preheat the oven to 350°F (180°C).

Step 2

In a large bowl, combine the eggs, oil, pumpkin, honey, and water, and whisk until thoroughly combined.

Step 3

Sprinkle the whole wheat flour, cinnamon, nutmeg, ginger, baking soda, and salt over the wet ingredients and fold until the batter is well combined.

Step 4

Pour the batter into a greased loaf pan and smooth the top into an even layer.

Step 5

Bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Step 6

Let the loaf cool in the pan for 10 minutes before carefully unmolding.

Step 7

Let the loaf sit at room temperature for at least 1 hour before slicing.

Step 8

Enjoy!