Your folders
Your folders
Export 21 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F
Step 2
For the fries, on a large parchment paper-lined baking sheet, toss the potatoes with the rice flour, oil, and 1 teaspoon of salt
Step 3
Spread out so they're not overlapping, then cover the sheet tightly with foil and bake for 15 minutes, for the potatoes to steam and soften slightly
Step 4
Remove the foil, turn the heat up to 425°F and return to the oven for 15 minutes
Step 5
Use a spatula to gently flip the fries over and bake for 20 to 25 minutes more, or until nicely golden and crispy
Step 6
Meanwhile, place the cilantro stems in a small bowl with the vinegar
Step 7
Set aside to pickle gently while you continue with the recipe
Step 8
For the nuts, put the oil into a small frying pan on medium-high heat
Step 9
Once hot, add the pine nuts and almonds and cook, stirring occasionally, until toasted and nicely browned, 2 to 3 minutes
Step 10
Remove from the heat and immediately stir in the nigella seeds, Urfa and Aleppo chiles, paprika, sugar, and ¼ teaspoon of salt
Step 11
Transfer to a bowl and set aside
Step 12
For the tahini yogurt, put all the ingredients into a bowl with ¼ teaspoon of salt and whisk until smooth
Step 13
Add another 1 tablespoon of water, if needed (it will thicken as it sits)
Step 14
To serve, transfer the fries to a plate and drizzle all over with the tahini yogurt
Step 15
Spoon on the nut mixture, followed by the pickled cilantro stems and their liquid
Your folders
cooking.nytimes.com
4.0
(13)
Your folders
recipes.getdrop.com
5.0
(3)
15 minutes
Your folders
foodlovinfamily.com
5.0
(1)
30 minutes
Your folders
avirtualvegan.com
4.9
(12)
64 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
wellnourished.com.au
4.9
(21)
40 minutes
Your folders
ingoodflavor.com
30 minutes
Your folders
everydayfamilycooking.com
4.7
(3)
20 minutes
Your folders
myrecipes.com
5.0
(2)
Your folders
cookingforpeanuts.com
5.0
(1)
Your folders
cookingforpeanuts.com
Your folders
pinchofyum.com
4.9
(17)
20 minutes
Your folders
idahopotato.com
Your folders
mayihavethatrecipe.com
5.0
(1)
45 minutes
Your folders
recipes.net
1.0
(1)
30 minutes
Your folders
thissavoryvegan.com
40 minutes
Your folders
bbc.co.uk
4.6
(9)
30 minutes
Your folders
kissmychef.com
25 minutes
Your folders
cooked.wiki