5.0
(3)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Pre-heat oven to 375°
Step 2
Grease cookie sheet.
Step 3
Mix together butter, brown sugar and granulated sugar.
Step 4
Stir in eggs and vanilla.
Step 5
Dissolve espresso powder in hot water and set aside.
Step 6
Finely grind rolled oats in a food processor. Combine oats, flour, salt, cinnamon, baking powder and baking soda in a medium bowl and sift.
Step 7
Add instant espresso to batter and stir until combined.
Step 8
Slowly add dried ingredients to the wet ingredients. Stir until combined.
Step 9
Add chocolate chips and nuts to the batter. Mix until combined.
Step 10
Drop by heaping tablespoonfuls, 2 inches apart, on cookie sheet.
Step 11
Bake for 10 minutes. Cool for 5 minutes.
Your folders

211 viewscalmingblends.com
4.7
Your folders
373 viewslivforcake.com
4.9
(168)
10 minutes
Your folders

457 viewserrenskitchen.com
5.0
(1)
25 minutes
Your folders

852 viewspreppykitchen.com
5.0
(252)
15 minutes
Your folders

234 viewsdessertnowdinnerlater.com
4.4
(195)
10 minutes
Your folders

231 viewstastesoflizzyt.com
4.5
(30)
10 minutes
Your folders

243 viewscooking.nytimes.com
4.0
(344)
Your folders

227 viewsallrecipes.com
4.6
(58)
10 minutes
Your folders

295 viewscooking.nytimes.com
4.0
(168)
Your folders

219 viewshalfbakedharvest.com
4.2
(21)
10 minutes
Your folders

418 viewssixvegansisters.com
3.8
(6)
10 minutes
Your folders

373 viewskingarthurbaking.com
4.7
(798)
17 minutes
Your folders
402 viewsiambaker.net
4.7
(3)
12 minutes
Your folders

452 viewsalldayidreamaboutfood.com
5.0
(42)
18 minutes
Your folders

195 viewstwospoons.ca
5.0
(1)
10 minutes
Your folders

258 viewsasassyspoon.com
4.4
(11)
10 minutes
Your folders
73 viewspreppykitchen.com
Your folders

227 viewscrowdedkitchen.com
12 minutes
Your folders

148 viewsbarefeetinthekitchen.com
4.5
(9)
15 minutes