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Export 11 ingredients for grocery delivery
Step 1
Pre-heat oven to 375°
Step 2
Grease cookie sheet.
Step 3
Mix together butter, brown sugar and granulated sugar.
Step 4
Stir in eggs and vanilla.
Step 5
Dissolve espresso powder in hot water and set aside.
Step 6
Finely grind rolled oats in a food processor. Combine oats, flour, salt, cinnamon, baking powder and baking soda in a medium bowl and sift.
Step 7
Add instant espresso to batter and stir until combined.
Step 8
Slowly add dried ingredients to the wet ingredients. Stir until combined.
Step 9
Add chocolate chips and nuts to the batter. Mix until combined.
Step 10
Drop by heaping tablespoonfuls, 2 inches apart, on cookie sheet.
Step 11
Bake for 10 minutes. Cool for 5 minutes.
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