Step 1

Heat oven to 180 C° (350 F°) and fold a 20 cm (7.9 inches) loaf pan with parchment paper or grease with oil.

Step 2

In a large mixing bowl mash the ripe bananas with a fork until completely smooth, then stir in egg, egg white, maple syrup, vanilla extract, ground cinnamon and a pinch of salt. Mix well, until you get a smooth batter.

Step 3

Incorporate into the mixture the oat flour and the baking powder. Stir the banana bread batter, while gradually pouring in the milk. Start with little milk (about 1 tablespoon) and add up to 3 tablespoons (45 ml) only if the batter is still too dry.

Step 4

Pour the batter into your prepared loaf pan. Bake in hot oven for 30 to 40 minutes, or until a toothpick inserted into the center of your low calorie banana bread comes out clean.

Step 5

Remove the dessert from the oven and let cool in the loaf pan for about 15 minutes. Finally, take it out of the pan and let cool completely before slicing.