Low Carb Egg Noodles

Name: Low Carb Egg Noodles
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 ounce cream cheese (room temperature); 2 eggs (room temperature); 1/4 teaspoon vital wheat gluten (may omit but it creates a better texture)

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 2

Cost: $2.69 /serving

Author : Katherine Peters

noodles

Ingredients

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1 ounce cream cheese (room temperature)2 eggs (room temperature)1/4 teaspoon vital wheat gluten (may omit but it creates a better texture)

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Instructions

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Step 1

Preheat the oven to 325F.

Step 2

Add the cream cheese, eggs, and gluten to the jar of a blender.

Step 3

Blend on high for 1 minute, or until smooth.

Step 4

Pour our on a silicone mat that's placed on top of a heavy baking pan.

Step 5

Smooth out into a rectangle, keeping the batter very thin.

Step 6

Bake at 325F for 5 minutes, or until set. DON'T over-bake!

Step 7

Remove from oven and let set for a couple of minutes before cutting and using as desired. These are best if they are gently simmered in a sauce or broth for a few minutes.