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Export 12 ingredients for grocery delivery
Step 1
In a pan with medium heat, pour oil and add mustard seeds. green chili and allow it to splutter
Step 2
Add onions and saute until they turn soft
Step 3
Now add tomatoes and saute until it turns mushy
Step 4
Add the carrot, mushroom, green beans, peas, and stir fry for 2 to 3 minutes
Step 5
Now add the Maggi tastemaker and give a nice mix
Step 6
Add water and allow it to boil for 1 minute
Step 7
Now add the noodle cubes and immerse them in the seasoned water
Step 8
Give a gentle mix to break the noodle cubes for the noodles to cook evenly
Step 9
Close the pan with the lid and cook for 3 minutes on low heat
Step 10
Open the lid and mix the noodles gently
Step 11
Finally, garnish with coriander leaves and the Vegetable masala Maggi noodles is ready for you to taste and enjoy
Step 12
Serve this delicious vegetable masala Maggi noodles with ketchup, veg or non-veg dry dishes
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