Step 1

In a pan with medium heat, pour oil and add mustard seeds. green chili and allow it to splutter

Step 2

Add onions and saute until they turn soft

Step 3

Now add tomatoes and saute until it turns mushy

Step 4

Add the carrot, mushroom, green beans, peas, and stir fry for 2 to 3 minutes

Step 5

Now add the Maggi tastemaker and give a nice mix

Step 6

Add water and allow it to boil for 1 minute

Step 7

Now add the noodle cubes and immerse them in the seasoned water

Step 8

Give a gentle mix to break the noodle cubes for the noodles to cook evenly

Step 9

Close the pan with the lid and cook for 3 minutes on low heat

Step 10

Open the lid and mix the noodles gently

Step 11

Finally, garnish with coriander leaves and the Vegetable masala Maggi noodles is ready for you to taste and enjoy

Step 12

Serve this delicious vegetable masala Maggi noodles with ketchup, veg or non-veg dry dishes