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Export 11 ingredients for grocery delivery
Step 1
Put a large saucepan of water on to boil.
Step 2
Spiralize squash and zucchini into medium-thick "noodles." (Alternatively, cut them lengthwise into long, thin strips with a vegetable peeler. Stop when you reach the seeds in the middle--seeds make the strips fall apart.) Place the vegetable noodles and corn in a large colander.
Step 3
Cook soba noodles in the boiling water according to package directions. Pour over the vegetables in the colander to drain.
Step 4
Meanwhile, combine ponzu, tahini, oil, vinegar and salt in a large bowl.
Step 5
Add the soba and vegetable noodles to the bowl along with tomatoes and scallions. Toss to combine. Serve topped with sesame seeds.
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