Step 1

Place the water in a large stock pot and add in all the ingredients

Step 2

Bring everything to a boil and then cover and reduce the heat to a simmer

Step 3

Once the vegetables are soft, remove the bones.

Step 4

Use an immersion blender to puree or carefully pour the vegetables and liquid into a blender doing it in batches if necessary.

Step 5

Serve with sakay and a French Baguette, serve warm