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Export 6 ingredients for grocery delivery
Step 1
Place the water in a large stock pot and add in all the ingredients
Step 2
Bring everything to a boil and then cover and reduce the heat to a simmer
Step 3
Once the vegetables are soft, remove the bones.
Step 4
Use an immersion blender to puree or carefully pour the vegetables and liquid into a blender doing it in batches if necessary.
Step 5
Serve with sakay and a French Baguette, serve warm
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