Mango Popsicles

Name: Mango Popsicles
Ingredients: 4 cups mango chunks frozen, or fresh; 1/2 cup whole Greek yogurt; 2-4 tablespoons honey; 1 tablespoon juice the lemon for about 1 oz fresh lemon juice; 1 cup water if needed during blending

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Servings: 10

Ingredients

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4 cups mango chunks frozen, or fresh1/2 cup whole Greek yogurt2-4 tablespoons honey1 tablespoon juice the lemon for about 1 oz fresh lemon juice1 cup water if needed during blending

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Instructions

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Add mango, yogurt, honey to taste, and lemon juice to blender, and blend until smooth. Add between 1/2 up and 1 cup water if needed. Pour mango mixture into popsicle molds and add popsicle sticks. Freeze 4-6 hours or until fully frozen. Take popsicles out of molds, you can run warm water on the outside of molds to help loosen the popsicles out of molds if needed.