Step 1

To a high speed blender, add the mango, water, honey, and lime juice. Blend until smooth, adding more water (1 tablespoon at a time) if needed, to thin out until mixture is a pourable consistency.

Step 2

Divide the mango mixture evenly between popsicle molds. Freeze until solid, at least 4 hours or overnight. When ready to eat, sprinkle the top of the popsicle with tajin and enjoy!