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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 450
Step 2
Cover a baking sheet with foil and spray with cooking spray.
Step 3
In a large bowl mix the brussels sprouts with the salt, pepper and olive oil. Do not rinse out the bowl. Pour out on baking sheet and roast for 20-30 minutes or until tender and slightly charred.
Step 4
In the same bowl toss the cranberries in any extra olive oil. You just need a touch leftover from the bowl. Set aside.
Step 5
In the last 5 minutes of cooking the brussels sprouts, add the cranberries to the pan.
Step 6
Mix together all the ingredients for the dressing.
Step 7
Once the brussels sprouts and cranberries are done cooking toss them in the dressing and serve!
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