Step 1

Preheat the oven to 450

Step 2

Cover a baking sheet with foil and spray with cooking spray.

Step 3

In a large bowl mix the brussels sprouts with the salt, pepper and olive oil. Do not rinse out the bowl. Pour out on baking sheet and roast for 20-30 minutes or until tender and slightly charred.

Step 4

In the same bowl toss the cranberries in any extra olive oil. You just need a touch leftover from the bowl. Set aside.

Step 5

In the last 5 minutes of cooking the brussels sprouts, add the cranberries to the pan.

Step 6

Mix together all the ingredients for the dressing.

Step 7

Once the brussels sprouts and cranberries are done cooking toss them in the dressing and serve!