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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 200C/390F.
Step 2
Peel and dice the pumpkin into 1"/2.5cm cubes (no need to peel if using squash or butternut pumpkin). Reserve the pumpkin seeds and give them a quick rinse under the tap.
Step 3
Place the pumpkin, pumpkin seeds, onion and walnuts onto a large baking tray. Drizzle with olive oil and maple syrup, then use an egg flip to toss the pumpkin so it is evenly coated.
Step 4
Sprinkle the pumpkin with the dried chilli flakes, salt and pepper.
Step 5
Roast for 25 minutes, or until the pumpkin is browned and cooked through. Toss once at around 15 minutes.
Step 6
Remove from the oven, crumble over feta and garnish with fresh chili and parsley, if using. Serve immediately.
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