Mascarpone Stuffed Dates with Maple Drizzle

Name: Mascarpone Stuffed Dates with Maple Drizzle
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Ingredients: 1/4 cup finely chopped pecans; 24 Medjool Dates (pitted ); 6 oz Mascarpone cheese; 2 tbsp Grade A Dark Amber Maple Syrup

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Prep Time: 7 minutes

Cook Time: 3 minutes

Total: 10 minutes

Servings: 24

cheese dates gluten free

Mascarpone Stuffed Dates with Maple Drizzle

Ingredients

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1/4 cup finely chopped pecans24 Medjool Dates (pitted )6 oz Mascarpone cheese2 tbsp Grade A Dark Amber Maple Syrup

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Instructions

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Step 1

Turn on oven broiler and move oven rack to the top position.

Step 2

Slice dates lengthwise to remove pit and create an opening for the filling. Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs.

Step 3

Place on a lined baking sheet and drizzle with maple syrup.

Step 4

Broil 3 minutes or until lightly golden. Watch carefully so they do not burn! Allow to cool, slightly and enjoy warm or room temperature.

Step 5

Store any leftovers in the refrigerator for up to 3 days.