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mascarpone stuffed dates with maple drizzle

4.7

(49)

ameessavorydish.com
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Prep Time: 7 minutes

Cook Time: 3 minutes

Total: 10 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Turn on oven broiler and move oven rack to the top position.

Step 2

Slice dates lengthwise to remove pit and create an opening for the filling.  Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs.

Step 3

Place on a lined baking sheet and drizzle with maple syrup.

Step 4

Broil 3 minutes or until lightly golden. Watch carefully so they do not burn! Allow to cool, slightly and enjoy warm or room temperature.

Step 5

Store any leftovers in the refrigerator for up to 3 days.

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