Mascarpone Stuffed Dates with Maple Drizzle
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Prep Time: 7 minutes
Cook Time: 3 minutes
Total: 10 minutes
Servings: 24
Ingredients
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Instructions
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Step 1
Turn on oven broiler and move oven rack to the top position.
Step 2
Slice dates lengthwise to remove pit and create an opening for the filling. Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs.
Step 3
Place on a lined baking sheet and drizzle with maple syrup.
Step 4
Broil 3 minutes or until lightly golden. Watch carefully so they do not burn! Allow to cool, slightly and enjoy warm or room temperature.
Step 5
Store any leftovers in the refrigerator for up to 3 days.