Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Start by grating the potato into very thin slices using a cheese grater and then pat down with a piece of paper towel.
Step 2
Transfer to a clean tea towel to get rid of any excess moisture.
Step 3
Put a little bit in at a time and squeeze the living life out of it. You’ll be surprised by how much juice you get out of it.
Step 4
Crack an egg over the dry grated potato and season with salt and pepper, before mixing.
Step 5
Give it a good old mush and get it shaped in your hand.
Step 6
Add it to a frying pan on a medium to low heat. Only flipping when it’s got its signature golden brown shade.
Step 7
At the end - tilt the pan so the hash brown is covered in hot oil for extra crispiness.
Your folders
hilahcooking.com
4.9
(27)
15 minutes
Your folders
snellman.fi
2.0
(1)
Your folders
alycealexandra.com
Your folders
taste.com.au
10 minutes
Your folders
marthastewart.com
3.2
(52)
Your folders
recipelion.com
1 hours, 15 minutes
Your folders
thekitchn.com
4.3
(16)
45 minutes
Your folders
allrecipes.com
4.5
(367)
40 minutes
Your folders
simplystacie.net
4.5
(27)
1 hours, 5 minutes
Your folders
smittenkitchen.com
Your folders
playpartyplan.com
4.3
(20)
45 minutes
Your folders
buildyourbite.com
4.5
(119)
25 minutes
Your folders
allrecipes.com
4.4
(73)
10 minutes
Your folders
bhg.com
4.0
(21)
Your folders
barbarabakes.com
20 minutes
Your folders
thepioneerwoman.com
20 minutes
Your folders
myrecipes.com
3.5
(19)
Your folders
mamalovesfood.com
5.0
(4)
5 minutes
Your folders
vegkitchen.com
10 minutes