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Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Season chicken breast with pepper and salt. Heat oil in sauté pan on medium heat and brown chicken breast on both sides. Then set aside.
Step 3
In the small bowl, mix tomato paste and water. Brush tomato paste evenly all around each chicken breast. In a pan or separate bowl, place Gefen Mediterranean Nut Crumbs and dredge each chicken breast. Place crusted chicken breast on a sheet pan lined with Gefen Parchment Paper. Roast chicken breast for 12 to 15 minutes or until internal temperature reaches 165 degrees Fahrenheit.
Step 4
In the blender, combine preserved lemon, garlic, shallot, white wine vinegar, rice vinegar, canola oil, olive oil, oregano, parsley, salt, and pepper to taste. Blend until ingredients emulsify.
Step 5
Serve vinaigrette with Gefen Mediterranean Nut Crumbs crusted chicken and your favorite roasted vegetables.
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