Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Season chicken breast with pepper and salt. Heat oil in sauté pan on medium heat and brown chicken breast on both sides. Then set aside.

Step 3

In the small bowl, mix tomato paste and water. Brush tomato paste evenly all around each chicken breast. In a pan or separate bowl, place Gefen Mediterranean Nut Crumbs and dredge each chicken breast. Place crusted chicken breast on a sheet pan lined with Gefen Parchment Paper. Roast chicken breast for 12 to 15 minutes or until internal temperature reaches 165 degrees Fahrenheit.

Step 4

In the blender, combine preserved lemon, garlic, shallot, white wine vinegar, rice vinegar, canola oil, olive oil, oregano, parsley, salt, and pepper to taste. Blend until ingredients emulsify.

Step 5

Serve vinaigrette with Gefen Mediterranean Nut Crumbs crusted chicken and your favorite roasted vegetables.