4.5
(12)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Heat a large non-stick frying pan over medium-low heat. Spray with olive oil spray. Add the onion, celery and carrot. Cook, stirring occasionally, for 6-7 minutes.
Step 2
Add the garlic, chilli, cumin and paprika. Cook, stirring, for 1-2 minutes.
Step 3
Stir in the tomato, beans and water. Increase heat to high. Bring to the boil. Reduce heat to low. Simmer, stirring often, for 10 minutes. Add capsicum and cook for 5 minutes or until the mixture thickens.
Step 4
Stir in coriander and sugar. Divide rice and bean mixture among serving bowls. Top with yoghurt and extra coriander to serve.
Your folders

553 viewsrecipefunnel.com
Your folders

449 viewssoscuisine.com
4.5
(14)
15 minutes
Your folders

309 viewsallrecipes.com
5.0
(5)
25 minutes
Your folders

220 viewslittlebroken.com
5.0
(1)
20 minutes
Your folders

463 viewssimplegreenmoms.com
4.8
(16)
15 minutes
Your folders

641 viewsfoodnetwork.com
4.6
(59)
15 minutes
Your folders

348 viewspipingpotcurry.com
4.7
(60)
30 minutes
Your folders

550 viewspudgefactor.com
5.0
(3)
10 minutes
Your folders

280 viewsthechutneylife.com
20 minutes
Your folders

201 viewsthiswifecooks.com
5.0
(34)
25 minutes
Your folders

538 viewstwosleevers.com
4.6
(23)
17 minutes
Your folders

283 viewsapressurecooker.com
4.7
(3)
5 minutes
Your folders

253 viewsthebellyrulesthemind.net
4.8
(183)
20 minutes
Your folders

473 viewsgardeninthekitchen.com
4.3
(3)
26 minutes
Your folders
279 viewsfinecooking.com
4.8
(31)
Your folders

9 viewsmexicanplease.com
4.4
(23)
15 minutes
Your folders

12 viewspipingpotcurry.com
4.9
(10)
30 minutes
Your folders

959 viewsbowlofdelicious.com
5.0
(4)
45 minutes
Your folders

91 viewscarriesexperimentalkitchen.com
45 minutes