Name: Mexican Chopped Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 cups of leafy green lettuce (romaine hearts work well), chopped; 1 cup black beans, rinsed and drained; 1/2 cup corn; 1 cup chopped tomatoes or halved cherry tomatoes; 1/2 cup chopped cucumbers; 1 avocado, diced; 1/4 cup diced red onion; 1 batch of Cilantro Lime Vinaigrette

Mexican Chopped Salad is fresh, vibrant, and makes a great lunch.

Mexican Chopped Salad

green lettuce (romaine hearts work well), chopped

black beans,

corn

tomatoes cherry tomatoes

cucumbers

avocado, diced

red onion

Lime Vinaigrette

Make the salad. Place all ingredients in a large salad bowl. Hold off on adding avocado until the very end.

Toss the salad with the avocado and desired amount of dressing.

Yummo! Will for sure be making this again. A perfect side dish for Mexican recipes.

Delicious! I made a double-triple batch for a pot-luck and received a lot of compliments. I served it with your suggested Cilantro Lime Vinaigrette which goes so well with this salad. 

Thank you for another wonderful salad recipe!

My husband loves your recipes. I do too. In our 80’s and got in a rut of cooking same old stuff. Found your site and loving the easy and delicious meal ideas. My husband thanks you!

I made this salad for a potluck and they all loved it! Totally empty bowl!

mexican chopped salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Polly Conner

Ingredients

Instructions

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