Mexican-Inspired Brussels Sprouts

Step 1

Heat a frying pan over medium high heat. Add the butter. Once melted, add the Brussels sprouts and cook for 8 minutes, without moving them. Flip and continue cooking for 5 minutes.

Step 2

Mix together all of the spices in a bowl and mix.

Step 3

Sprinkle the seasoning over the Brussels sprouts. Toss to coat a few times until the sprouts are evenly coated with seasoning.

Step 4

For an optional sauce, combine mayonnaise and Cholula or another hot sauce you like in a bowl or squeeze bottle. Drizzle over the sprouts or serve in a dipping bowl.