Mexican Pinwheels

Step 1

Preheat oven to 375F degrees.

Step 2

Combine green/red peppers and olives with cheese.

Step 3

Lightly sprinkle cornmeal onto surface of 18x12" cutting board.

Step 4

Unroll crescent roll dough into eight rectangles, firmly press perforations to seal.

Step 5

Spread bean dip evenly to edges of each rectangle.

Step 6

Top each with with 2 tablespoons of cheese and vegetable mixture.

Step 7

Starting with shortest side, roll up; pinch edges to seal.

Step 8

Cut each roll into four 1" slices.

Step 9

Place sliced, cut side down, on a baking sheet or baking stone.

Step 10

Bake 24-26 minutes until golden brown.

Step 11

Serve warm with salsa and sour cream, if desired.