Mexican Street Corn Salad Recipe

Step 1

Cut the corn off the cob, or use canned or frozen corn.

Step 2

Preheat the oil on the stove at high heat. Stir in the corn and cook for about 3- 5 minutes or until the corn starts to char. Add an extra few minutes to the cooking time if you’re using frozen corn.

Step 3

Transfer to a large bowl and cool for a few minutes.

Step 4

After it has cooled, add the remaining ingredients. Stir well! Adjust the amount of the lime juice and salt and pepper to your taste.

Step 5

Garnish with more cheese and cilantro.