Step 1

Mix ingredients. In a microwave-safe bowl, combine water and sugar. Stir with a fork or a spoon.

Step 2

Heat in microwave. Microwave the mixture for 2 to 2.5 minutes.

Step 3

Check consistency. The sugar should be completely dissolved. If the mixture looks clear with no sugar at the bottom, your syrup is ready. If the sugar hasn't fully dissolved yet, place it back into the microwave for 10-20 seconds and check again. Repeat as necessary until the syrup looks clear.

Step 4

Cool down. Let the syrup sit at room temperature for about 10 minutes. Then transfer it to an airtight container or glass jar for storage.