Step 1

Heat oil in a large pan or kadahi over medium heat.

Step 2

Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped tomatoes.

Step 3

Cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum.

Step 4

Now add salt, kashmiri red chilli powder, black pepper powder, turmeric powder and salt. Saute them for a minute and add 3-4 tbsp of water.

Step 5

Add all the chopped mixed vegetables other than coriander. Cover the lid and keep the heat at a minimum.

Step 6

Cook for 20 minutes while stirring occasionally.

Step 7

After 20 minutes check if vegetables are cooked through add garam masala powder and serve in a serving dish.

Step 8

Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti.