Step 1

Heat a tablespoon of oil over medium heat.

Step 2

Cook and stir the onions until they become translucent, add bell peppers, tomatoes, garlic and vinegar (or lime juice). Cook and stir for 30 seconds.

Step 3

Stir in the okra, tomato sauce and 1 cup of water and simmer covered over medium heat until they okra is tender, add water as it becomes necessary to maintain the same level of liquid.

Step 4

Season with salt and pepper to taste and mix in cilantro.

Step 5

I serve mine with whole grain rice for a filling but light meal.