Moroccan Lentil Carrot Salad (Vegan)

Step 1

Combine the cooked lentils, shredded carrots, red onion, celery, mint, raisins, and nuts or seeds in a large bowl.

Step 2

Combine the dressing ingredients in a bowl or jar and whisk or secure the lid and shake to combine.

Step 3

Pour the dressing over the salad and toss to coat. Taste and add more lemon juice, if desired. I usually

Step 4

Serve! I love serving pita and hummus on the side. Leftover salad can be stored in an airtight container in the fridge for several days. The flavour of the salad tends to mellow quite a bit the longer the dressing is on it, so I always add a bit more lemon juice right before enjoying the leftovers to enliven the flavours again.