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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400°.
Step 2
Lay cauliflower flat on a baking sheet that was generously coated with cooking spray.
Step 3
Sprinkle cauliflower with oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt gently toss to coat.
Step 4
Bake at 400° for 25 minutes or until lightly browned, stirring after 10 minutes.
Step 5
Combine mustard, honey, dill, and juice in a small bowl.
Step 6
Arrange fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray; sprinkle with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt.
Step 7
Spread mustard mixture evenly over fillets.
Step 8
Bake at 400° for 20 minutes or until desired degree of doneness.
Step 9
Serve fillets with cauliflower.