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Export 10 ingredients for grocery delivery
Step 1
Pre-heat oven to 400º F.
Step 2
Soak shrimp in half& half for 30 minutes.
Step 3
Drain shrimp and dust lightly in flour.
Step 4
Sauté shrimp for 5 minutes on one side.
Step 5
You will have to do in batches so that you do not overcrowd.
Step 6
Do not turn shrimp.
Step 7
Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
Step 8
Turn to BROIL and broil for 5 minutes.
Step 9
Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
Step 10
Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
Step 11
(Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
Step 12
Pool sauce in plates and top with shrimp.
Step 13
Serve immediately.
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