Step 1

Pre-heat oven to 400º F.

Step 2

Soak shrimp in half& half for 30 minutes.

Step 3

Drain shrimp and dust lightly in flour.

Step 4

Sauté shrimp for 5 minutes on one side.

Step 5

You will have to do in batches so that you do not overcrowd.

Step 6

Do not turn shrimp.

Step 7

Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.

Step 8

Turn to BROIL and broil for 5 minutes.

Step 9

Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.

Step 10

Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.

Step 11

(Add a small amount of half& half to thicken more if you like.) Add chives and parsley.

Step 12

Pool sauce in plates and top with shrimp.

Step 13

Serve immediately.