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Export 6 ingredients for grocery delivery
Step 1
Heat oil in heavy skillet, just enough to cover the bottom of the skillet good. In bowl mix flour, salt and pepper.
Step 2
Coarsely chop okra.
Step 3
Add onion and okra toss to coat.
Step 4
In small bowl mix together egg and buttermilk and add to okra mixture and stir just until combined.
Step 5
Drop batter in med hot skillet in about 1/4 cup mound and then flatten the okra mound with a spatula and fry until golden brown. Usually takes about 4 to 5 minutes per side, if browning to quickly may need to lower the heat, turn only once.
Step 6
Drain on paper towels and sprinkle with a little salt. Makes about ten fritters. Can dip in a dipping sauce of your choice.
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