Step 1

Add flour, corn meal and salt to a bowl and stir.

Step 2

To flour mixture, add okra, onions and jalapeno pepper. Stir until vegetables are coated.

Step 3

Whisk buttermilk and egg. Pour over vegetable mixture. Stir until dry ingredients are wet.

Step 4

Add enough of cooking oil to a large cast iron skillet for 1/2 inches deep and heat to 350 degrees.

Step 5

Drop a scant tablespoon of mixture into hot oil. Press flat with the back of the spoon. Don't crowd in the pan. Work in batches.

Step 6

Cook for 3 to 5 minutes or until brown on one side.

Step 7

Flip and repeat.

Step 8

Remove and drain on wire rack. Sprinkle with coarse salt.

Step 9

Serve with Comeback Sauce.