Step 1

Add olive oil to a large pot/ pan with a tight fitting lid, and heat over medium- high heat. Add the ground turkey, onion powder, garlic powder, ground cumin, dried oregano, black pepper, and salt, and mix. Stir often, until turkey is browned and cooked through, about 5 to 7 minutes.

Step 2

Then, add the diced bell peppers, mix and cook, about 2 more minutes.

Step 3

Push the ground turkey mixture to the sides of skillet, leaving a hole in the center of the pan. Add the tomato paste and vinegar to the center and cook, stirring constantly, for about 30 seconds.

Step 4

Then, add the red kidney beans, chicken broth, and jasmine rice. Mix everything together. Bring the mixture to a boil, and then quickly reduce the heat to low and simmer, covered, until the rice is tender, about 40-45 minutes.

Step 5

Check the mixture at 40 minutes and mix. Test the rice. If it needs 5 more minutes, let it cook a little longer. 40 minutes was perfect for me.