Step 1

Heat 2 tablespoons of sesame oil in large skillet over medium high heat.

Step 2

Stir in ginger and garlic and cook until fragrant, about 1 minute.

Step 3

Add shrimp and cook until they are opaque and pink, 2-3 minutes.

Step 4

Remove the shrimp onto a plate.

Step 5

Add the remaining 1 tablespoon of sesame oil.

Step 6

Add minced scallion whites, coleslaw mix, bell pepper strips. Cook for 3-4 minutes, stirring frequently. Season with salt.

Step 7

Stir in soy sauce, adjust the amount to your taste.

Step 8

Add shrimp, cilantro and toss to combine.

Step 9

Sprinkle sesame seeds and scallion greens. Serve with wontons strips, if desired.